Creamy Shin Ramyun ($12.90+) was the favourite dish of the night, comforting like the ones we used to make at night after hours of studying. The Sundubu ($14.90+) was also rich and spicy, with a variety of ingredients hidden within the red hues of the broth. Though not as good as SBCD's version, this was still satisfying. The corndog ($7.90) was also a good started to the meal with a hotdog and mozzarella stick encased in a crisp breaded potato cubes-studdes layer topped with mayo and chili.