First two courses from our #Valentines dinner:
Tasmanian Salmon Tartar
Fresh Tasmanian Salmon with Sour Cream and Chives, garnished with a bouquet of organic Mesclun Greens and drizzled with Mango Puree and Wasabi Cream Sauce

Ever Green
Crisp Organic Mesclun Garden Green Salad tossed in Love Potion Dressing and topped with flambéed Scallop and Blood Orange
#foodporn #foodgasm #fancyschmancy #soulmatesoiree