3 munchies: You could almost never go wrong with Vietnamese spring rolls so long the greens are fresh and wrapped in paper-thin rice wrappers. Though the Nem Cuốn served here ticked the boxes for me, I was hoping for a savoury sauce to complement the traditional Vietnamese appetiser. The tasteless dipping sauce not only lacked sweetness and spice, but was also far too watery.

This was a hosted meal by Tonkin, courtesy of Saffron Communications.