Fusilli with a Wagyu beef cheek ragu that was slow cooked for 12 hours with red wine. You can taste the richness of the sauce together with the tender meat chunks in the ragu. Personally not a fan of short pasta like fusilli but it complemented everything perfectly, considering the thicker consistency of the sauce. If you’re a fan of meat based and red sauce pasta, this is one you can’t miss.

Rate:🌟🌟🌟🌟