haven’t had taiyaki in a looonnnggg time! it is better than i remembered it omg the flour is reminiscent of japanese pancake batter (well makes sense) and the azuki red bean is sweet and yummy (as a person who doesn’t really like local red bean). this costs $2, so worth the money as the filling is pretty packed in 🥞 a little sad that there are fewer options in the menu though (i think only cheese, chocolate, azuki red bean for the taiyaki. more options for obanyaki like matcha red bean mochi etc!)

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