[SINGAPORE TAKEOUT]
Chef Anthony Yeoh & Chef Tan Huang Ming
Cocotte x Park Bench Deli
The Ang Mo Economy Rice (S$16.00)
Rice with Anchovy Paste Fried Chicken, Basque-Style Squid Stew, Braised Pork Collar in a Creamy Mustard Sauce, Coffee Braised Pork Belly, Cream Cabbage and Brussel Sprouts in Brown Butter.
At S$16.00, this is not your typical economy rice. But I must say that I really enjoyed eating this meal especially the rice which was drenched with the thick and flavourful gravies of the various dishes. 💕👍
(Date: 6 December 2015 Sunday)