The menu is extensive and includes izayaka fare (grilled fish, skewers) and various noodle (ramen, soba) and rice (kamameshi, curry rice) dishes at a fairly seductive price point. The Chirashi was a Teppei-esque banger, the Sake-steamed Asari clam soup was a leeky surprise, and I know I will return very soon.
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Here, the confidently crunchy and chewy squid lazed around in an intensely flavoured, buttery and salty sauce, not one bit ashamed of its strong prehistoric squid essence. 4/5