Opened by Mr Lorbak himself is House of Happiness, which is definitely not your average claypot rice eatery once you've tried what's on the menu; the brains behind the place have deviced a method to cook claypot rice in a significantly shorter span of time, as well as applying a par-boiling technique for a healthier dining experience.

The 16-hour Slow Cooked Teriyaki Pork Jowl ($7) was pretty amazing; super tender, fatty strips of meat that have been sous vide and subsequently pan seared with teriyaki sauce marination. Through an intricately timed process, the rice is really tasty along with the charred rice on the edge! Don't forget to add some in-house sauce: red bean-based dark sauce infused with Shaoxing wine and garlic - soooo good. 😋