The glistening surface of the kaya puffs makes my mouth water just by looking at it. I especially love the 'mouth feel' I get from these kaya puffs. Every bite of it is crisp and flaky. You will also get a buttery taste which lingers behind after you plant them in your mouth. This shows that she did not skimp on the butter when making her puffs. The sweet and creamy kaya filling is perfectly balanced with the multi-layered crumbly pastry. This is as traditional as it can get.

๐Ÿ“A roadside pushcart ๐Ÿ›’in an alley along Jalan Yap Ah Loy
๐Ÿ’ฒKaya puff RM 1.60 per piece

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