This brand offers traditional and modern renditions, and their dry mee sua with gravy is well loved.
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Their fish balls, while smallish, are among the most bouncy, with an incredible springy chew to texture, and mild sweet savoury flavour.
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The broth is light, with crisp lettuce and tender minced pork, resulting in a lovely meaty vegetal sweet savoury flavour.
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I opted for mee pok / wide flat egg noodles, which had a soft chew, and picks up the gravy nicely. Has good savoury salty spice flavour.
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Fish Ball Noodles
Orh-Kee Noodles
@ 65 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html