I ordered a $4 plate of wtm and add-on a fried egg (additional 70¢) with the lady sitting outside who is busy wrapping wantons.
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The fried egg was drizzled with dark soy just like how my mother would prepare it. I am delighted that it was done the way I liked it with crisp edges and runny yolk..
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The highlight for me has to be the noodle tossed with their special sauce.

With a springy bite, the noodle is dressed in a concoction of lard oil, chili and secret seasonings that screams old school.

In fact, the stall can customized it in several ways for you: black sauce, chili, black sauce + chili, ketchup and plain (oil based).
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Read more: https://thedeadcockroach.blogspot.com/2020/04/no-name-wanton-mee-with-hor-bao-daan.html?m=1