Nestled along Kim Tian road, a small street a turn away from the main road along Tiong Bahru MRT, Coq & Balls saw a crowd of expats (probably regulars), enjoying a slew of happy hour drinks. Seemingly a popular and convenient option especially for those staying nearby, Coq & Balls whips up a mixture of Western, Mexican and even Thai fare, appropriate for anyone, with any kind of cravings to enjoy. The ambience was fitting for a sports bar or pub, with brick walls and rustic charm for friends to chill, hang out, and bond over nachos.

Thin-crusted pizza with chicken, streaky bacon, onions, baked egg, and teriyaki sauce. The pizza felt more like a snack more than anything else because of how thin it was, and the flavours on it amounted to something like bbq twisties chips, just with some chicken and bacon chunks in it occasionally. I know it sounds a tad weird, but the seasoning they put gave off a punch of saltiness which made me feel like I was eating a bag of chips. The half-baked egg did not find itself anywhere on the pizza as well, feeling sorely out of place. I would still say that this pizza was decent, but I largely feel indifferent to this creation.

Rate:🌟🌟