My plate of wanton noodle came with generous portions of char siew, some obligatory greens on a mound of noodle and a bowl of wanton soup served on the side.

The highlight for me would be the moderately thick char siew which seems to come with higher fat content.

I like this char siew for its tenderness and chewiness.
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Read more: https://thedeadcockroach.blogspot.com/2023/03/ga-hock-roasted-meats-wanton-noodle-794.html?m=1