Stroll along Robertson Quay and arrive at this cheery space in Swissotel Merchant Court. Aside from the usual seafood selection and western mains, be sure to zoom in on their Peranakan classics. Head to the Kueh Pie Tee station and have fun filling the crisp pastry shells. On mains, try the Ayam Buah Keluak, the fork-tender Babi Pongteh and the comforting Nyonya Chap Chye. Dessert-wise, savour the king of fruits in all its glory with their creamy Durian Pengat .
Buffet Prices: Lunch (from $68), Dinner (from $88).
Photo by Burppler Daniel Food Diary

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