The most recognizable offering from Mad About Sucre features a chocolate rum box atop a globe of mousse, hidden plantain & Brittany crunch.

However, MAS truly shines in their more delicate flavours, such as Passionné [$11.90], one of the best cheesecakes I've ever eaten, and new menu additions like Luna de Miel [$11.90], an exquisite honey mousse with blood orange caviar & grapefruit insert.

Straight-On: Pretty Delicious