Rarely do you find a lamb dish in most restaurants’ menu, and I felt like trying lamb to see if I’d take to the taste vs beef.

I ordered it the dish to be done medium-rare, nit. The small cutlets were a little disappointing IMO - not much meat but very good amounts of fats.

As a result, I had to order another dish, and back to my Beef Ribeye steak, done to medium-rare. I liked it very much! The only exception was, I hope the kitchen would use Butter to grill their steaks in future instead of olive oil. The steaks would taste a lot better! I’d order the Ribeye the next time!

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