This chee cheong fan was silky and doused generously in a rather sweet light soya sauce with sesame oil and topped with lots of sesame seeds. The sauce may be a bit sweet for others, but I quite liked it. My parents also enjoyed the chilli that they have. They make each sheet freshly, steam it, and roll it up, so it was quite a wait (about 30 mins) and it’s exacerbated by the fact that people tend to order 5 plates or even take away 10 packets! Still, worth it if you have time and patience.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The prawns in this were fresh and crunchy, and I preferred it over the char siew one that I took away, because the char siew was a bit too sweet when coupled with the soya sauce. It’s stall 01-25 at Pek Kio Hawker Centre if you wanna try it out!