A dessert that needs no introduction, but I’m gonna do it anyway — the infamous berry tart from Burnt Ends.

It’s truly one of the best desserts I’ve had. The mixture of blueberries and raspberries creates a very delicate balance of sweetness and tartness that is rounded of by the nutty flavour of the almond flour base. Not pictured is the accompanying vanilla chantilly cream that goes beautifully with the tart. The texture throughout and of the crust hold well yet crumble nicely only upon eating it.