Tender pork jowl slices slow cooked for 16hrs and marinated perfectly in teriyaki sauce. If only the ratio of fats to meat could be reduced. Otherwise, everything went well 》$7

We were recommended to pair this with their house-made sauce made from red bean-based dark sauce, Shaoxing wine and garlic. The pork jowl paired well with their hae bi hiam and belachan chili too!

Thanks @burpple for the Eatup and Maryanne for hosting.