First time trying a cruffin and wow I’m lovin it! The flaky croissant pastry was addictively crunchy on the outside (yes, crunchy, a weird word choice but try it and you’ll know) and filled with smooth passionfruit curd on the inside. For me, the most impressive part of this pastry was how the sour tang of the curd balanced well with the sugary exterior. Request to heat this up and eat this fresh and warm, you won’t regret it!!

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