Do you know the difference between crispiness and crunchiness ? I will use this Jin Dui as an example for my explanation. The short lived crackling sounds when your incisors first touch the golden brown surface of the Jin Dui ; that, is crispiness. As you teeth sink in deeper into the chewy part of the pastry and the sustained grinding sound you get from the sesame seed is termed as crunchiness. This Jin Dui is also from Ah Seng(read previous post on Ham Sui Gok) but at a different location. The are more variety of pastries here. All pastries here are made fresh everyday, no wonder it is sold out in a jiffy daily.

📍: Taman Midah, Jalan Besar (10am-4pm) - (easy to find Nya ! The only stall which sells fried pastries)
💲: Rm0.80 per piece