Nestled in the iconic Victoria Theatre & Concert Hall, Brasserie Astoria’s newly revamped menu takes brasserie classics and elevates them with bold flavors and creative flair.

Start with the Seafood Pepperonata, a hearty stew featuring seared Hokkaido scallops, Argentinian red prawns, and galangal aioli—a delightful prelude to the mains. Many will love the Seared Cabbage, paired with sweet onion purée and a fermented mushroom gastrique for a bold and unexpected flavor.

For mains, the Astoria Fried Chicken is a standout, marinated in buttermilk and spices before being deep-fried to crispy perfection. Served with mac and cheese, house pickles, and a signature hot sauce, it’s a comforting yet sophisticated dish. Seafood lovers, don’t miss the Seared Cod Fish, perfectly paired with a flavorful fermented fennel sauce.

End on a sweet note with the Peach Tea Soft Serve, topped with wild strawberry compote and almonds, or the decadent Glazed Pecan Tart served with coffee ice cream.

Fancy a drink? Explore their Aurora Borealis bar concept, available Thursday to Sunday evenings, where inventive cocktails meet a multisensory experience.

Brasserie Astoria is truly where tradition meets creativity—every bite and sip is a journey to remember!