At RM5.50, the Penang curry mee here comes with tofu puffs, cockles, prawns, bean sprouts, cuttlefish, coagulated pork blood, long beans and a spoon of chilli paste served in a broth that is on the sweeter side. If you happen to dine there, the beverages at Sun Sea are unusually thick (gao) and could last you till the end of your meal.