Lost count the number of times I had this. But it’s still one of the best spot for me when I’m craving for a plate of Char Kway Teow (from $4).

Sweet-savoury black sauce coated noodles with plump cockles, beansprouts and crunchy pork lard, each bite you get the smoky charred aroma.

During lunch the queue can be long (up to an hour plus), so best to head there early like 11am or have it for breakfast.

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