I guess the fish head curry claypot is their signature dish. Every other table has one of these. Comes in a standard size, there are lots of vegetables in it but the fish seems pretty limited $30. Taste wise, the first few mouthfuls wowed me but after when its not exactly piping hot, the fish becomes fishy fast. Har cheong gai was excellent, served hot and extremely tasty for 10 pcs at $12. We ordered satay as well to go along, which was good too!
Lots of yummy dishes in this eating house and I definitely come back soon.

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