Possibly the best fried chicken and waffles I've had in town so far, and I'm not saying this just because @sixthsensepr is handling the account. If you like this "soul food" dish, you'd best come try this rendition by acclaimed Clinton Street Baking Co. of New York fame when they open their Singapore outpost this coming Saturday.

Clinton St. uses buttermilk in a lot of their dishes, including pancakes, Southern biscuits, and of course, their fried chicken and waffles. This lattermost is served toasty and golden-brown, evenly crispy across the surfaces and edges while maintaining a remarkably plush interior; it cushions large slabs of chicken breast meat marinated in buttermilk for at least 24 hours up to 3 days so it's assuredly tender and juicy, then deep-fried for a mouthwatering crisp on the outside. Top that all off with drizzles of the warm, house-made maple butter – so delectably rich and luscious that you'll want to go nuts with it and eat it with EVERYTHING.

Gawd, I'm making myself salivate. If you're drooling too, you know what to do. Mark your calendar and set the alarm: Clinton Street Baking Co. opens its doors at 9.05am this Saturday, 19 September.