This is one of the regular appetisers on the menu without extra charge. The chickpea mash is mixed with olive oil, chopped herb and garlic, topped with a dash of paprika powder. The garlic was a tad overpowering, I'd have preferred much less of it, but it was still a good dip with the crisp and slightly charred thin tortilla triangles. The server even offered to give me more hummus when I had a few pieces left! Service is really the best thing about dining in the Philippines.