[Opens Today. Support Local] A little seedling has just began to sprout. Ken Loon @kenloon, owner of Naked Finn, has opened this cosy restaurant helmed by 3 hardworking young local chefs in an effort to groom the next generation of Singaporean chefs.
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Expect innovative fishes created with lots of thought and heart, using house-grown produce and top quality ingredients sourced from the same suppliers as @nakedfinn.
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I'll talk more about my meal in another post (likely tomorrow), but meanwhile, you may wish to start making reservations before it gets too popular - afterall its a small and cosy restaurant with only 18 seats per session. For the next two months there'll only be two dinner seatings (6pm to 8pm and 8.15 to 10.15pm) offering a nine-course menu priced at $78++.