Lai Heng Teochew Handmade Kueh ($0.70 to $0.90) has their kuehs freshly made with deft fingers. You can get it steamed but I'll say, order yours pan-fried! The crusted skin is a layer of outer crisp to the chewy inner skin, exuding an extra aroma of light char, adding dimension and flavour. Each kueh is generously filled.
.
Peng Kueh (glutinous rice) is made simple with rice, peanuts and a bit of dried shrimp and may be relatively blander. Soon Kueh (turnip) is sweet with a light and chewy skin. Gu Chai Kueh (Chinese chives) though was my favourite, with a touch of dark sauce and chilli, moist and most fragrant.
.
Full review: http://bit.do/herecomesgin-Jurong-TTT