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The sweet and tender lobster meat with the savory and cheesy Mac & Cheese. I felt that the cheese was slight salty but overall it was a very good dish. .
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A chef with good skill was the key for any good restaurant but to survive or thrive in the throat-cutting business more need to be done. .
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Chef Eddy made changes to the regular western dishes and stood out from the rest. Do drop by and give his place a try!