We ordered the Singapore Style Chilli Prawns ($17.80) with additional 4 pieces of mantou ($2) and the SCS Butter Fried Squid ($17.80, pictured). Was pleasantly surprised with how they both tasted! 😋 The sauce for the prawns was a little tomato-y, but had a nice consistency. The mantou was really good - crispy on the outside and soft in the inside 👍🏻 The fried squid was tasty but got a little gelat after a while. A great experience!