Sizzling hot claypot rice drizzled with dark soy sauce and comes with deboned chicken pieces, lup cheong, salted fish and vegetables. The claypot rice was cooked to a fragrant and smoky aroma with burnt bits of rice at the sides that added a good char and burnt and crispy texture to every bite. The chunks of chicken were very soft and tender. Dip it with their chilli sauce for the extra spicy kick 》$12/2pax

Find a table and make payment upon ordering. Be prepared to wait as each portion of claypot rice is cooked upon order. We waited for 45mins on a weekday dinner.