The Daily Cut's menu is unique in terms of the variety and mode of cooking. I had the chestnut brown rice, baked dory, kale, scrambled white egg, and fried tempeh topped with pesto dressing. Enjoyable, quite generous and not over-seasoned. Love the tempeh especially as some places can make it too wet, over-fried or sour-ish but not with this.
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In frame: petite bowl [$9 + 0.5 for kale]