The premium “Nai You” Lobster needs to be ordered in advance so that The Quarters can get the lobster imported in fresh off the coast of Canada. The lobster is briefly poached in a saucepan of silky butter before allowing the tongues of the flame from a grill to gently lap over its surface for a delicate hint of smokiness. The lobster will be slightly undercooked so that it still retains a spring to its flesh while exploding with succulent juices with each bite. The meat is butyraceous and sweet with a subtle saltiness of the sea and a fragrant punch of flavors from the butter.