The Taiwanese stall at utown koufu opened last year and they sell, to me, one of the dishes in utown. Each rice grain can be tasted in your mouth, with a generous serving of egg fried together in the concoction. The pork chop is succulent and tasty, although a tad salty with the Taiwanese seasoning sprinkled on top, which you can ask for less. For this price, this dish really comes at a steal, and is reminiscent of what one would get in Crystal Jade. I was impressed the first time I came here and one year later, it still doesn't fail to impress. To NUS students and frequent visitors to utown - try this!

Heartiness (portion): 4/5
Tastiness (product): 4.5/5 (salty seasoning)
Worthiness (price): 5/5