I don't normally go for pork belly (I like fats in my meat to be more evenly spread out), but this is an interesting take on it, with mee siam in the middle and mee siam gravy. Pork was fork tender and skin was perfect and crackling. You can easily scrape off the layer of fat if it gets too jelak. The accompanying kimchi was quite tasteless tho, would have preferred something more tangy, perhaps achar or pickles. You get 1-for-1 on this with #burpplebeyond, and you can even top up $3 for a drink and a small side.
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💡 : babasan has taken over the old boat q Fu Lin YTF location