Finally managed to try their kway chap when their operating hours always clashed with me. The queue was quite long on a weekend lunch hour but they serve pretty fast.

My favourite part goes to their intestines which are well braised, chewy and cut into large pieces. The innards are well cleaned and braised till tender. The kway broth was lightly flavoured with slight herbal notes but I prefer it to have more flavours to it 》$13.20 / 2 Pax