Taizo-san started his career at an Italian restaurant in Tokyo Shibuya town. He moved to “Aponte Italian restaurant” in Ebisu Town. In 2019 Taizo-san decided to move to Singapore and this is his first experience out of Japan. Love how he marry the Italian cooking with fresh Japanese ingredients.
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Monte Risaia has opened its doors for 3 months with Head Chef Taizo Yamada. Taizo-san started his career at an Italian restaurant in Tokyo Shibuya town. He moved to “Aponte Italian restaurant” in Ebisu Town. In 2019 Taizo-san decided to move to Singapore and this is his first experience out of Japan.
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Love how he marry the Italian cooking with fresh Japanese ingredients. We tried the Tasting Dinner Menu priced at S$98++ per person (4-course). I especially love the Mozzarella Al Forno. The OMI Wagyu is so rich in flavours!
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𝗦𝘁𝗮𝗿𝘁𝗲𝗿
Signature Uni Pudding topped with ikura or
Mozzarella Al Forno (OMI Wagyu, Eggplant, Avruga Caviar)
𝗔𝗻𝘁𝗶𝗽𝗮𝘀𝘁𝗼 𝗠𝗶𝘀𝘁𝗼
Prosciutto di Parma with Strawberry
Sakoshi Bay Oysters topped with Ikura and accompanied with Horseradish Sauce
Prawn Arrabbiata served with Nai Bai
Seabream (Japanese Tai Fish) with Plum Sauce, Shallots, Tomato and Italian Herbs
Gnocchi with Gorgonzola Cheese Sauce accompanied by Ice Plant
𝗣𝗮𝘀𝘁𝗮
Signature "Shiso & Omaru Dashi" Pasta
Cooked in Lobster Broth and accompanied with Crab, Tomato and Shiso
𝗖𝗮𝗿𝗻𝗲 (𝗠𝗲𝗮𝘁)
Canadian Pork with Port Wine Sauce and Australian Beef (Sirloin)
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Monte Risaia
@monte.risaia.sg
📍59 Duxton Road
📍Singapore 089523
🕛Mon to Sat: 6pm to 12am
📞+65 6970 0067
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Thank you @monte.risaia.sg for hosting!
Thank you @jennifer_yeo for invitation
Great meet up with @ivan_teh_runningman @rain498 @nahmj @365days2play
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#singapore #burpple