Brought my family to finally try the Betterfield. In true honesty, if it's ain't for the awfully yummy, value-for-money Angus beef, I don't think I will ever bring them over for a meal.

Take this mentaiko scallop spaghetti. Looked great on the menu, but presentation could use a little more work. While the taste is present, solid Unami taste, the rest of the plate lacks everything. Overcooked spaghetti, and limp scallops, hardly what I had in mind when I took a bite. Unless of course, you are sick, and in need of a spaghetti-porridge. This may be the dish to go for.