This plate of char kway teow is surprisingly “healthy” tasting..? The flavours weren’t heavy on the lard. It wasn’t very salty or oily either, though you can still taste the wok hey. I guess you sacrifice tastiness for healthy eating - though I think I still prefer my char kway teow much more flavourful and unavoidably more unhealthy. After all, it is a sinful dish to begin with, so why not indulge yourself while you’re at it?

We visited on a Sunday in the early evening (slightly before the peak dinner crowd) and there wasn’t too much of a queue or wait which was honestly the biggest draw for us!