Fresh and decent sushi to add-on for dinner. The sushi is handcrafted with a good ratio of topping to rice. The freshwater eel was firm and soft, lightly coated with teriyaki sauce and topped with a slice of herb butter. The shrimp was also fresh, topped with spicy dried scallop that gives a more savoury taste and texture compared to the usual ebi sushi. 

Freshwater eel with buttery herb sauce 》$7
Shrimp with spicy dried scallop 》$5