Back at @kouhaku.omakase for their dinner sushi omakase ($108) and it was even better than the last time I had it 😍 there was a good variety of both cooked dishes and sashimi and I especially loved the Fugu Kaarage served! It is rare to have pufferfish served as it takes many years to train a chef to serve this delicacy.

All dishes served were fantastic, especially the Fatty Tuna Belly Sashimi and A5 Wagyu Tendon Braised Stew ($19) that we added on. The fatty tuna belly just melted in my mouth and was really rich. The beef in the stew was so tender and very beefy 😍 very addictive!

The atmosphere was posh and the chefs were all very lively. At such a price, I really think this is one of the most value for money omakase sets as you get to be served by a Japanese chef and you get pretty high quality ingredients. We were all pretty stuffed towards the end!

If you are looking for a celebration, this is a place to go for 😍