Pretty hard to miss with the perpetual queue. I love this for the variety and a plus point was that every dish we had were pretty good. Surprised when I found myself reaching for the mustard greens (梅菜)! Very flavourful so it goes really well with the porridge. Pork belly was super tender too! The lala was fresh and relatively plump, in what tasted like chilli-crab sauce, just the right balance of sweet and subtle spiciness(damn shiok!); and I liked how the chapchye was cooked perfectly. This set us back by $19, with about 2 portions for each dish but it was more than enough for three of us so it’s pretty worth it to me. Not sure if it opens till late like the other branches but it’d be a pretty good supper spot.