The combination of both dried and bird’s eye chilli gave a more rounded taste of heat and spices, along with the right dose of minced garlic. Adding on the sautéed prawns ($13) is ideal. A child-friendly non-spicy version is also available. .
Find out more at https://www.sgfoodonfoot.com/2019/10/farmers-and-chefs-singapore-conference.html
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Farmers and Chefs
Singapore Conference Hall Singapore
7 Shenton Way
#01-04
Tel: +65 67219398
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 8pm
Sat: 9am - 8pm
(Closed on Sun)