A rather big portion but isn't quite as filling as imagined, the Pink Cheesecake is a cheesecake in Espuma foam form with pomegranate, magic balls and crumbs. Pretty interesting as it seems, the dish is smooth and sweet but with crunchy textures that carried oat-like flavours from the crumbs with popping lemon "sago" balls. Personally it's a rather refreshing take on a conventional cheesecake using modern cooking methods in a different presentation, and it's probably worth trying once for the fun of it.