A seasonal dish that they should consider making permanent!

The restaurant had introduced its latest “Shanghai Night” seasonal line-up, which includes this magnificent crispy original xiao long bao.

The restaurant’s signature soup dumplings have always been a fave of mine. The encased aspic or soup was so rich and flavourful that it can warm even the coldest of hearts.

However, what was most interesting was the dumpling’s crispy base. I’m unsure how it’s made but no doubt it’s really delicate work. The crispy base allows for a chewy crunch with a hint of fried flatbread (prata) taste. Dip it in vinegar and ginger and you’re all set up for good time.

The “Shanghai Night” menu items are only available till 31 Aug 2020!