Assam Curry Fish Head

Our dish was served piping hot on the plate with the fire warming the fish. It was covered with vegetables such as onions, lady fingers. tomato and long beans.

The gravy was appetizing and a great pairing to our plates of white rice. Fish was tender and fresh.

Oats Sotong

The dish is not up to my expectation as the taste of Oats does not marry well with the Sotong. Though fragrant is there and the texture of Sotong is chewy, somehow the taste was lacking in this combination.