Clay pot chicken rice comes from Chinese cuisine and is found throughout Malaysia, Singapore and China. The rice is cooked in an earthen pot, together with marinated chicken in light and dark soy sauce, together with slivers of lap cheong (Chinese sausage) and salted fish.
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The clay pot chicken rice here has a nice sweet savoury intense flavour to the juicy chicken, with the rice cooked perfectly. Because they use old pots, you get a nice char at the bottom resulting in umami rich crispy burnt rice. The salted fish adds a nice saltiness and top it up with chilli padi for a little kick. Also, treat yourself by asking to add chicken and a fried egg.
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π΅ RM7.00 / portion
π« 5 / 5
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