This chapter of Chef Tan's story revolves around foods that he grew up eating and dishes that he has perfected using unique ingredients marrying with traditional cooking techniques to cater to the modern tastebuds.
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You might have read the Chicken Soup for the Soul series in your adolescent years or even now, but this is truly a comforting bowl of chicken soup for the soul. Using ingredients such as boiled Japan jyounsai, honshimeiji and wolfberries to enhance the flavour and texture, the chicken consommé with chicken fillet brings about a warmth feeling at every sip, just like a hot bowl of soup waiting for you to savour when at home.
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This was a tasting hosted by @restauranthomesg
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Restaurant HOME
Address: 27, Cosford Road, Singapore 499549
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