Now helmed by the 2nd-generation owners (with help from the 3rd), this distinctly old-school stall has been serving delicious meals for over 35 years.
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Their beef steaks are available in 2 cuts - the more affordable sirloin with a firm chew, or the premium NZ angus ribeye which is more tender. Perfectly grilled, I like that their medium-rare doneness is spot on.
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Both served with the tasty brown gravy, combining for bold meaty savoury salty flavour. There's an option for black pepper sauce for an additional SGD $0.50 as well, which some prefer.
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The old-school warm bun is crisp outside, fluffy inside, and paired with creamy butter, has a pleasant smoky bready buttery sweet flavour. The medium-cut English crinkle chips are nicely starchy salty in taste, with a crisp fluffy texture.
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Completed with fresh juicy cucumbers and tomatoes with bright vegetal sweet flavour, and soft baked beans in a tomato sauce with earthy vegetal sweet savoury notes.
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Beef Steak
Apollo Western Food
@ Hougang Hainanese Village Centre, 105 Hougang Avenue 1 #02-32
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More details:
https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-beef-steak.html

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